If you haven't figured out by now, let me fill you in: I'm from Wisconsin. Most of my family still lives in WI - and they get to have REAL gardens!! So when my beloved cousin Lisa came to visit, she brought along one of my favorite vegetables: an eggplant from her garden. After searching online we found a delightfully simple recipe that included farmers market heirloom tomatoes. We made a variation of these
roasted eggplant/tomato stacks with a side of fresh corn on the cob, and sauteed corn and Anaheim pepper. Again, i find that fresh basil sprinkled on top is the best.
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