At first, Laura and Shannon documented their journey as vegans for 2 months. Now, Laura continues the journey toward healthy living.
Inspired by Alicia Silverstone's "The Kind Diet" and Michael Pollan's "In Defense of Food," we want to experience the vegan lifestyle to improve our health, boycott animal suffering, and reduce our carbon footprint.
Sunday, January 30, 2011
Not cooking tonight?
When I go out to eat with friends, I have learned how to easily land at a restaurant with vegan options. Go ethnic. My safe bets are:
-Middle Eastern
-Asian
-Indian
-Mediterranean
Spicy veggies with brown rice at Bangkok Cuisine
Sweet and Sour Mango and "chicken" at Layang Layang Malaysian Restaurant
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