Inspired by Alicia Silverstone's "The Kind Diet" and Michael Pollan's "In Defense of Food," we want to experience the vegan lifestyle to improve our health, boycott animal suffering, and reduce our carbon footprint.

Thursday, June 24, 2010

30 West

If you really know me, it's clear that I need to be the center of attention. Riiiiiiiiiiiiight.
In my metaphorical role in life's show, I'm pleased if I just get on the Playbill for helping make the props, while the lead is collecting rose bouquets on stage.  Basically, I'm a behind-the-scenes girl.  So when my sister and I were asked to be featured in a newly launched WI magazine called 30 West, I had my reservations.  This is just the added encouragement I need to tone up a bit for our photo shoot for our "Google Sisters" feature.  If it's not a total disaster, you may find it in the newsstands of your nearest Piggly Wiggly this Fall. Get excited!

Eating Journal
8:45 - blackberries
9:30 - oatmeal
11:00 - cherries
12:30 - brown rice with curried veggies, roasted kohlrabi, salad
1:30 - Dairy Queen ice cream cake (I was in 6th grade again - amazing)
4:30 - handful of granola
8:30 - 2 pieces of Paxti's Chicago-style pizza (wheat crust, onions, mushrooms, no cheese), Hoegaarden beer
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