Inspired by Alicia Silverstone's "The Kind Diet" and Michael Pollan's "In Defense of Food," we want to experience the vegan lifestyle to improve our health, boycott animal suffering, and reduce our carbon footprint.

Wednesday, April 21, 2010

my love for you will never fade

The Spring veggies are now in full swing at the Mountain View Farmers Market, and I am fully on board.  My sauteed bok choy from the other night was delicious!  And tonight I roasted asparagus, cauliflower, and broccoli.  My favorite way to eat them is - with my fingers!  Mmmmmm!  But I also improvised today and combined the broccoli and cauliflower with seitan and some spicy sweet Indian sauce leftover from the Heritage Potluck.

Oh, how I heart thee, roasted veggies.

Shannon arrives in CA tomorrow! Commence "Vegan Summit 2010!"
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1 comment:

  1. Kathleen GramannApril 23, 2010 at 4:15 PM

    Dad and I are also loving roasted veggies! You're funny - eating asparagus with your fingers. ME TOO!!

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