Happy Easter! <--Look how cute we are!!
Our Easter Feaster was a success, and our first-time lasagnas turned out perfectly! Guess which one is the vegan one...(see pic below)
Day 58 Food Journal:
-Kashi cereal with almond milk and flax
-handful trail mix
-mixed fruit, vegan lasagna*, dark chocolate truffles, red wine
-chocolate cake**
*recipe based on Colleen Patrick-Goudreau's "The Vegan Table"
-lasagna noodles-frozen spinach
-firm tofu
-almond milk
-garlic
-lemon juice
-fresh basil
-salt
-pasta sauce
-nutritional yeast
-mushrooms
-onions
**It was a Costco chocolate cake that was not vegan. I ate it, it was delicious, and now I have a headache, my eyes are closing, I feel ill, my teeth feel grimy, and I kinda want to vomit. The sugar makes me sick and the chocolate interrupts my sleep. I will suspend the intake of these substances indefinitely. After reading this article, it appears I have high levels of norepinephrine.
it appears "I" have high levels of norepinephrine!! Your Easter Feaster decor is adorable! The lasagnas, I'm sure, were to "dye" for ;-)
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