Inspired by Alicia Silverstone's "The Kind Diet" and Michael Pollan's "In Defense of Food," we want to experience the vegan lifestyle to improve our health, boycott animal suffering, and reduce our carbon footprint.

Monday, April 5, 2010

What can come of this?

Tomorrow is the last day of the experiment. What have I learned?
-I like being vegan.
-It's not difficult for me to be vegan.
-I love vegan food and probably haven't lost any weight.
-When I reduce sugar intake and try to de-stress, I have less acne.
-When I eat chocolate after 5p, I cannot sleep through the night.
-There are tons of foods that I haven't tried yet and many new-found food faves (ie. dates, daikon, kelp noodles, Earth balance buttery spread, cacao nibs, roasted veggies, almond milk).
-I love my food processor.
-a "vegan" is often perceived negatively, conjuring images of strict, sickly hippies, hardcore animal rights activists, holier-than-thou do-gooders, Women's Studies majors seeking a "cause", and crunchy California liberal earth-loving granolas.
-I have learned a ton about the food industry, nutrition, vegan-friendly brands, restaurants and blogs, vegan recipes, health benefits of a plant-based diet, potential career paths, and animal welfare.
-The foods I miss the most are unhealthy for me (ie. standard cakes, cookies, ice cream, cupcakes, brownies, froyo).  But fortunately, I have found plenty of delicious alternatives, and the foods that are naturally sweetened and homemade taste better and are guilt-free!
-After a week of not eating sweets, I don't crave them much (it helps to keep naughty foods out of reach).
-There is a lot of resistance to change amongst Americans - even friends and family - and they've closed their minds to learning about alternative/natural lifestyles and foods.
-However, I've been strongly encouraged by those who are open to trying new foods and recipes that are more plant-based.  There are even some of you who've dabbled in the vegan lifestyle and thrived!  Even by reducing your meat intake one day a week, you are saving the planet and mankind (comment on this post if you want a detailed explanation).

Need inspiration for this week's meals? Check out New York Times' "Recipes for Health" using common pantry/produce products and notice the minimal use of meat in the recipes. Doesn't the black bean soup look yummy?

Day 59 Food Journal:
-mixed fruit
-oatmeal
-salad, chips and guac
-lasagna, chocolate truffles and dark chocolate bunny (don't hate me...I'm a weak human), cherry tomatoes

3 comments:

  1. By "5pm" you mean an undetermined and possibly non-existent time that you made up out of no where.

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  2. Laura, you are so honest. I know you want what's best for yourself and for so many others. You're also learning to be tolerant, with grace :-) Dad and I are extremely proud of you!!

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  3. long live the food processor! :)

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