Inspired by Alicia Silverstone's "The Kind Diet" and Michael Pollan's "In Defense of Food," we want to experience the vegan lifestyle to improve our health, boycott animal suffering, and reduce our carbon footprint.

Monday, May 31, 2010

So necessary!

This weekend has been amazing.  It's been a great blend of relaxation and productivity.  Many hours were spent sleeping, reading Eclipse, watching Arrested Development and movies, shopping, hiking (view from Edgewood County Park above), working, and cleaning.  Although I didn't get to tackle everything on my massive "To-Do List," I got plenty done and am not completely dreading the upcoming 4-day week.  Can someone attempt to explain to me why we don't have 3-day weekends EVERY week?

9:45 - nectarine, granola bar
1:45 - cherries, stir fry (tempeh, kelp noodles, green beans, snap peas, mushrooms, broccoli, bok choy, garlic, ginger, chili sauce, peanut butter)
5:15 - kashi cereal
7:30 - banana ice cream with dark chocolate, cacao nibs, chia seeds, peanut butter, cinnamon, heath bits
8:00 - more dry cereal

1 comment:

  1. That stir fry really looks amazing! The photo is spectacular, too! Wish I was there for that!

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