Inspired by Alicia Silverstone's "The Kind Diet" and Michael Pollan's "In Defense of Food," we want to experience the vegan lifestyle to improve our health, boycott animal suffering, and reduce our carbon footprint.

Tuesday, February 9, 2010

Shannon: Crappy foods make me feel like... CRAP!

I'm only a week into my journey and my body has adjusted to the point that it craves only healthy, unprocessed, plant based material. When I drink wine or beer or eat pretzels or chips, I feel horrible. After only one glass of wine, I wake up feeling hungover the next morning and for those of you who know me well, I love my wine and can definitely drink more than one glass and wake up bright eyed and bushy tailed the next morning ;)

I went on a bit of a zumba bender the last few days... Did the equivalent of 5 classes in three days. I was concerned that my new diet wouldn't hold up with strenuous activity. I was pleasantly surprised to have TONS of energy. Last night I effortlessly ran a mile prior to an hour of zumba. Piece of cake... vegan cake that is ;)

Here is my awesome lunch I've been having everyday - Baby greens, cucumber, carrot, radish, soy beans, tomato, wild rice, almond slivers, olive oil and balsamic vinegar.

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