At first, Laura and Shannon documented their journey as vegans for 2 months. Now, Laura continues the journey toward healthy living.
Inspired by Alicia Silverstone's "The Kind Diet" and Michael Pollan's "In Defense of Food," we want to experience the vegan lifestyle to improve our health, boycott animal suffering, and reduce our carbon footprint.
Friday, February 5, 2010
Shannon: Moroccan Couscous... You make my heart go pitter patter :)
This is so good! It's onion, butternut squash, carrot, and zucchini roasted in the oven with olive oil, salt and pepper. In the meantime, whole wheat couscous is cooking with some cumin, curry or saffron, salt and pepper, earth balance, and vegetable broth. When both are finished you combine and voila!... you have one kick butt vegan dinner.
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