I am a tad stressed at work. For much of the afternoon, I couldn't help dreaming about cooking with my fridge remnants. Then, I tapped into my inner Julia Child and concocted an amazing feast - with some leftover! Cubed tofu, onion, red pepper sauteed with salsa and sprinkled with fresh tomato and basil placed in a warm whole wheat tortilla. With my red wine glass in hand and apron tied around my waist, I felt much calmer instantly.
I've received great support from many friends and family so far. Angela likes to remind me why I've made a smart decision (see right).
This is Why You're Fat.
Day 13 Food Journal:
-oatmeal with dried fruit; mushrooms, onions, broccoli
-vegan chili, salad, roasted brussel sprouts
-Diet Dr. Pepper
-herb slab with olive oil & balsamic; 2 whole wheat tortillas with tofu, onion, red pepper, tomato, salsa; red wine
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4th meal: sorbet with carob chips, strawberry, mochi; nectarine
I love reading your food journal! What always interests me, though, is the oatmeal with veggies? How's that work? haha
ReplyDeleteKeep going strong!!! So impressed
hehe! Don't fear - I don't mix them together. Can you see this pic? The veggies are on the side. Thanks for the encouragement, Katherine!
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Where can I get that "This is Why You're Fat" book. The food looks delicious!!
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