Earth Hour TODAY!

This afternoon my 4 pals and I hiked at Castle Rock State Park and then came over to make a scrumptious vegan feast!  It was teamwork at its finest!  Our menu was:
-warm french bread loaf with olive oil/red pepper flakes or olive oil/balsamic vinegar/pepper/minced garlic
-red or white Frey wine
-pesto (4 bunches of basil, garlic, walnuts, olive oil, salt) mixed with whole durum wheat farfalle, and strips of warmed sliced seitan
-mixed field greens with tomatoes, craisins, homemade candied walnuts, raspberry vinaigrette

Tonight we turned off our lights from 8:30-9:30pm to honor "Earth Hour" and watched a movie by candlelight.  And set off the smoke alarm.  Twice.
Thank you, beautiful Earth!


Day 50 Food Journal:
-Kashi cereal with rice milk (not a fan of the rice milk - too sweet and not enough protein or fiber)
-stir fried rice with mushrooms, seitan, broccoli, cauliflower, jalapeño
-bread with dipping oil, 2 glasses wine, pesto pasta, salad
-cookie dough babies...duh