Inspired by Alicia Silverstone's "The Kind Diet" and Michael Pollan's "In Defense of Food," we want to experience the vegan lifestyle to improve our health, boycott animal suffering, and reduce our carbon footprint.

Friday, March 12, 2010

It can be done

Dad was in town.  What does he want to eat while on the west coast?  Seafood.  Well, alright then.  Let's do it.  I found Pesce on Yelp and decided that even if they had one vegan entree, I'd be happy.  Not only did they have one vegan entree, but the waitress was kind enough to point out other menu options that could be turned vegan.  ie. "You can have the candied walnut and apple salad with the Gorgonzola dressing on the side.  I'll bring you a side of champagne vinaigrette dressing."  Not only did we make it work for both of us, we had a fantastic time, shared items, and found everything to be delicious!  Ask and ye shall receive.


Day 35 Food Journal:
-oatmeal
-orange
-chili, salad
-kiwi
-beer, bread, lettuce/apple/candied walnuts, roasted radicchio, penne with spicy tomato sauce & basil, pinto noir

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