Inspired by Alicia Silverstone's "The Kind Diet" and Michael Pollan's "In Defense of Food," we want to experience the vegan lifestyle to improve our health, boycott animal suffering, and reduce our carbon footprint.

Wednesday, March 3, 2010

Reaching new heights

As I blog from 35,000+ feet flying back from NYC, I'd like to reflect on how far I've come since the start of this experiment.  As I've mentioned in other blog posts, I'm cooking with foods I've never purchased before (or heard of), I feel cleaner and detoxified, I'm saving animal lives, and I'm reducing my carbon footprint.  Additionally, I've learned a ton about nutrition and have inspired others to explore healthier lifestyles.

By the way, did you know that Whole Foods accepts coupons?

Day 26 Food Journal:
-trail mix, fruit leather
-apple
-pumpkin chili, dark chocolate (felt ill afterward, bleh)
-kiwi, 5 wheat water crackers, handful of Kashi Heart-to-Heart cinnamon cereal

2 comments:

  1. that's all you ate in one day? I pretty much eat that in one meal. eek.

    ReplyDelete
  2. You must have been traveling! Still, Laura, that was not much food. Becky noticed :-) I made the mistake of catching a glance (in a video) of a cow going to slaughter. Horrific.

    ReplyDelete