Inspired by Alicia Silverstone's "The Kind Diet" and Michael Pollan's "In Defense of Food," we want to experience the vegan lifestyle to improve our health, boycott animal suffering, and reduce our carbon footprint.

Wednesday, March 10, 2010

Update from Katherine

I love eating.  If I had it my way, I'd be eating at most times of the day.  This is why it's kinda fun to be a vegan, because you can essentially do just that.  I am always snacking on healthy things to make sure that I don't get drastically hungry.  And by avoiding dumping crap into my body, this constant eating has only kept me feeling great.  Losing a couple pounds has been a great side effect as well.

Another tip to keep hunger at bay in the morning, sipping on a soy latte.  Maybe it's mental, but I feel like the soy holds me over better than milk used to, and it's so rich and creamy.  Mmmmmm.

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